| |
Study Abroad!
 |
|
The Eurasian Cookbook
A Project of The School of Russian and Asian Studies
After an extended stay abroad, students will often bond with their host culture. Upon returning home, they can often find that they begin to feel homesick for the friends they made abroad, the places they frequented, and especially for foods they discovered.
From the delightfully simple pirozhki and hearty pelmeni and borsch to the surprisingly additive sweet-salty chak-chak and the exotic fizziness of kvass and tarkhun – all of these can easily become regular parts of student diets while abroad, and cravings after they return home.
SRAS therefore began a cookbook project to empower students to make these items at home. Each recipe comes with one of the best historical and cultural descriptions available online, and a healthy dose of Russian to help keep the language skills learned in Russia alive and well!
Приятного аппетита! Возвращайтесь к нам еще раз!
2012-04-05 - Kulich - Mystical Russian Easter Bread
2012-02-06 - Lagman
2012-02-05 - Pickling Russian Style
2012-02-04 - Chak-Chak - Fried Honey Cake from Tatarstan
2011-07-01 - Tarkhun, Russia's "Spicy" Drink
2011-04-03 - Manti - More Than Just Another Dumpling
2010-12-14 - Olivier Salad - The Russian Holiday Dish
2010-10-01 - Pelmeni - A Tasty History
2010-09-02 - Drink Kvass!
2010-08-03 - Plov, Like Pilaf - for Men
2010-06-11 - All About Shashlyk
2008-10-23 - Kyrgyz Foodways
2006-10-26 - Soup po Russkii
2005-11-30 - Vodka Berries Romanoff and More "Naughty" Vodka Foods
2005-05-23 - A Brief Conceptual History of the Russian Diet
2005-03-09 - Maslenitsa, Blin!
| 
